Milk chocolate - Madagascar

Our fine Belgian Bean to Bear chocolate uses only the finest cocoa beans. It is of exquisite craftsmanship and does not contain artificial flavors and flavor enhancers.

Cocoa farmers are paid fairly and the supply chain is completely transparent.

Our milk chocolate "Madagascar" has a cocoa content of 55% and impresses with its creamy praline taste.

It melts in your mouth and has a pleasant sweetness and consistency.

The "Madagascar" chocolate is also available as a 100g bar and is, like all our chocolates free of lecithin, gluten and palm oil.
This is how chocolate should taste!