Milk chocolate - Peru

Our fine Belgian Bean to Bear chocolate uses only the finest cocoa beans. It is of exquisite craftsmanship and does not contain artificial flavors and flavor enhancers.

Cocoa farmers are paid fairly and the supply chain is completely transparent.

Our milk chocolate "Peru" has a high cocoa content of 55% and is perfectly refined by salted butter caramel.

The subtle salty note of the caramel provides a wonderful contrast to the full-bodied taste of the milk chocolate and thereby mutes the sweetness, creating a true taste experience.

Our "Peru" chocolate comes as a 100g bar and is 100% free of lecithin,gluten and palm oil.